MIT Club Thanksgiving Dinner, Zürich

18 Nov. 2017

This year we had 23 members and family and friends join us for the Club thanksgiving. We enjoyed many traditional foods such as turkey, stuffing, and sweet potatoes as well as some delicious exotic dishes such as chirashi-zushi, also known as “scattered sushi”. The conversations were many and varied ranging from the best outdoor activities to engage in in Switzerland to the ins and outs of drone-racing or “Dracing”. The club extends it’s warmest thank you to Ellen Czaika for helping to organize the dinner, which is one of the pillars of the Club’s annual event offering.
Duane Hudgins
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